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Auteur : P. Parvatha Reddy
Catégorie : Boutique Kindle,Ebooks Kindle,Ebooks en langues étrangères
Broché : * pages
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Langue : Français, Anglais
This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control – its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book’s final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts.Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower crops by several fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses.This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
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Sustainable Crop Protection under Protected Cultivation ~ Sustainable Crop Protection under Protected Cultivation. Authors (view affiliations) P. Parvatha Reddy; Book. 27 Citations; 60k Downloads; Buying options. eBook USD 169.00 Price excludes VAT. Instant PDF download; Readable on all devices; Own it forever; Exclusive offer for individuals only; Buy eBook. Softcover Book USD 219.99 Price excludes VAT. ISBN: 978-981-13-5733-6; Dispatched in 3 to 5 .
Sustainable Crop Protection under Protected Cultivation ~ Sustainable Crop Protection under Protected Cultivation. Authors : Reddy, Parvatha P. Free Preview. Describes pests as the important limiting factor in protected crops that are being cultivated in 55 countries; Specifically deals with the management of insect/mite pests and bacterial/fungal/viral nematode diseases in greenhouse crops; Serves as a useful reference to policy makers, research and .
Sustainable Crop Protection under Protected Cultivation ~ Request PDF / Sustainable Crop Protection under Protected Cultivation / This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture .
Sustainable crop protection under protected cultivation ~ Sustainable crop protection under protected cultivation. Author(s): Reddy, P.P. Imprint: Singapore Springer Singapore SG. Publication date: 2016. Description: xxx, 434 p. ISBN: 978-981-287-950-9. Subject(s): SUSTAINABILITY PLANT PROTECTION CULTIVATION GREENHOUSES SOILS GROWTH SOIL-BORNE DISEASES BIOLOGICAL CONTROL PATHOGENS PLANT DISEASES VEGETABLES PESTS PEST INSECTS PESTICIDES INTEGRATED .
Sustainable Crop Protection under Protected Cultivation ~ Protected Cultivation -- 2. Greenhouse Technology -- 3. Crop Protection.- 4. Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases -- 5. Biological Control Of Plant Pathogens -- 6. Compost In Disease Management -- 7. Grafted Vegetables For Management Of Soil-Borne Pathogens -- 8. Biorational Pest Management -- 9. Drip Chemigation For Insect Pest Management -- 10 .
Sustainable Crop Protection under Protected Cultivation ~ Sustainable Crop Protection under Protected Cultivation View larger image. By: P. Parvatha Reddy. Sign Up Now! Already a Member? Log In You must be logged into Bookshare to access this title. Learn about membership options, or view our freely available titles. Synopsis .
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(PDF) Protected Cultivation of Vegetable Crops ~ Protected cultivation is the sustainable approach toward the . vegetable production under adverse climate. Besides, from protection to adverse climatic. condition, the vegetable under protected .
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Sustainable crop protection - WUR ~ Sustainable crop protection. The business unit Greenhouse Horticulture develops strategies and techniques for sustainable crop protection. Biological pest control; conscientious application of agents with the appropriate technique; and the utilisation of soil and crop resistance, the climate, and the environment are all examined individually and as a total system and then optimised.
THE PRODUCTION OF VEGETABLE CROPS UNDER PROTECTION FOR ~ crops under protection can contribute to overcome these problems in order to get high yields of good quality. Protected cultivation involves more sophisticated growing techniques than unprotected cultivation in the field. It implies greater financial cost for the grower in the construction and management of the protective structures. Historically, this began by the production of seedlings in .
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Sustainable Crop Protection under Protected Cultivation ~ Sustainable Crop Protection under Protected Cultivation by P. Parvatha Reddy and Publisher Springer. Save up to 80% by choosing the eTextbook option for ISBN: 9789812879523, 9812879528. The print version of this textbook is ISBN: 9789812879523, 9812879528.
Sustainable Crop Protection Under Protected Cultivation ~ Sustainable Crop Protection Under Protected Cultivation Literatura obcojęzyczna już od 821,00 zł - od 821,00 zł, porównanie cen w 2 sklepach. Zobacz inne Literatura obcojęzyczna, najtańsze i
Sustainable Crop Protection Under Protected Cultivation ~ Sustainable Crop Protection Under Protected Cultivation P Parvatha Reddy. Engels / Paperback € 249,45 + 498 punten . Op bestelling, levertermijn 1 à 4 weken . Eenvoudig bestellen. Veilig betalen. Gratis thuislevering vanaf € 25. Gratis levering in je Standaard Boekhandel. Omschrijving. This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in .
Good Agricultural Practices for greenhouse vegetable crops ~ Protected cultivation emerged as a way to protect crops from adverse weather conditions allowing year-round production and the application of an integrated crop production and protection management approach for better control over pests and diseases. Greenhouse crop production is now a growing reality throughout the world
Sustainable Crop Protection Under Protected Cultivation ~ Sustainable Crop Protection Under Protected Cultivation è un libro di Reddy P. Parvatha edito da Springer a gennaio 2016 - EAN 9789812879509: puoi acquistarlo sul sito HOEPLI, la grande libreria online.
Protected cultivation of vegetable crops BY HARMANJEET ~ Protected Cultivation • A technique wherein the microclimate around the plant is controlled fully, partially or modified to protect the crop from adverse weather. • Protected cultivation ensures: Conservation of soil moisture Efficient use of energy mainly solar 7.
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