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Auteur : H. Serres
Catégorie : Livres anglais et étrangers,Science,Agricultural Sciences
Broché : * pages
Éditeur : *
Langue : Français, Anglais


The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant economies in the tropics, for example in Oceania and Southeast Asia. In several African countries and others such as Thailand, increasingly intensive pig production has played a significant role in the overall economic growth and the feeding of an expanding urban population. Furthermore, although in some circumstances pigs do compete with humans for food resources, they are also very versatile at utilizing byproducts and wastes that are not suitable for human consumption. There is therefore considerable potential for developing pig production in the tropics, and this book provides an accessible guide to the subject for students, farmers and advisory workers. It is translated from an original French edition compiled by the Institut d'Elevage et de Medecine Veterinaire des Pays Tropicaux.

Télécharger Manual of Pig Production in the Tropics de H. Serres Pdf Ebook


Manual of Pig Production in the Tropics - CABI ~ Manual of Pig Production in the Tropics. By: H Serres, Translated by J Wiseman, School of Agriculture, University of Nottingham, UK January 1992 / Paperback / 288 Pages / 9780851987842. $93.70 / £49.99 / €65.75. Add to Basket. Request e-Inspection Copy. Description Review. Description The pig is one of the earliest domesticated animals and plays an integral part in a number of peasant .

Manual of pig production in the tropics. - CAB Direct ~ Book : Manual of pig production in the tropics. 1992 pp.262pp. Abstract : The book is divided into 4 parts, of which the first 3 are a translation of the original French edition. Part 1 describes the anatomy, physiology and diseases of pigs pigs Subject Category: Organism Names

manual of pig production in the tropics ~ Book : Manual of pig production in the tropics. 1992 pp.262pp. Abstract : The book is divided into 4 parts, of which the first 3 are a translation of the original French edition. Part 1 describes the anatomy, physiology and diseases of pigs pigs Subject Category: Organism Names manual of pig production in the tropics book 1992 There is considerable potential for developing pig production in .

Agrodok 1 - Journey to Forever ~ 4 Pig keeping in the tropics Contents 1 Introduction 6 2 Pig keeping systems 9 2.1 Free-range ’scavenging’ pig keeping 9 2.2 Semi-intensive pig keeping 12 2.3 Small-scale intensive pig keeping 16 3 Housing 19 3.1 Climate 19 3.2 Technical requirements for good housing 22 3.3 Feeding and water troughs 26 3.4 Sizes of pens and runs 28 3.5 Housing the sow and her piglets 29 3.6 Housing .

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Farmer's Hand Book on Pig Production ~ Farmer's Handbook on Pig Production 3 Pakhribas Black Pig The Pakhribas Black Pig was Developed at Pakhribas Agriculture Centre Dhankuta Nepal through three ways crossing between Saddleback, Fayun and Tamworth. Black in color. Average litter size is 9.4 and birth weight is 1.0 kg. Matured male average 170 and female 160 kg live weight .

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Feeding pigs in the tropics ~ Conventional Approach to Pig Production. Pigs in the tropics, between 50 and 110 kg, do not have to eat 3.11 kg of concentrates, generally imported and consisting of 80% maize and 20% soybean meal and convert this at a rate of 3.79 in order to grow 820 g/day (NRC 1988). Actually, most pigs in the tropics probably grow at half this rate. The information set out in Table 1 suggests that in the .

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